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    You are in: Home / Recipes / Creamy Chicken With Red Pepper Sauce Recipe
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    Creamy Chicken With Red Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Barb in WNY's Note:

    This is very good and easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablespoon oil in a small skillet over medium-low heat.
    2. 2
      Add pine nuts; cook and stir 30 to 45 seconds or until lightly browned, shaking pan constantly.
    3. 3
      Remove with slotted spoon, drain on paper towels.
    4. 4
      Sprinkle with salt and pepper.
    5. 5
      Heat remaining 2 tablespoons oil in large skillet over medium high heat.
    6. 6
      Add chicken and cook 12 to 15 minutes until browned on both sides and no longer pink in center.
    7. 7
      Remove chicken from skillet.
    8. 8
      Refrigerate until cool enough to handle.
    9. 9
      Cut unto bite size pieces.
    10. 10
      Cook pasta according to pasta directions. Drain.
    11. 11
      Melt margarine in medium skillet over medium heat.
    12. 12
      Add garlic; cook and stir until golden.
    13. 13
      Stir in flour until smooth.
    14. 14
      Cook 1 minute.
    15. 15
      Gradually stir in half and half and chicken broth.
    16. 16
      Bring to a boil over medium heat; continue boiling 3 to 4 minutes or until slightly thickened and reduced.
    17. 17
      Place fettuccine in a large bowl. Add chicken, pine nuts, red peppers, and olives.
    18. 18
      Toss gently to coat.
    19. 19
      Pour sauce over fettuccine; toss gently.
    20. 20
      Add cheese and salt and pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Chicken With Red Pepper Sauce

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1123.9
     
    Calories from Fat 628
    55%
    Total Fat 69.8 g
    107%
    Saturated Fat 19.7 g
    98%
    Cholesterol 267.1 mg
    89%
    Sodium 1011.0 mg
    42%
    Total Carbohydrate 72.7 g
    24%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 50.8 g
    101%

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