Creamy Chicken With Bow Tie Pasta

Submitted by lilkittykt

"this tastes so good!"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 6 ounces dried bow tie pasta
• 12 ounces boneless skinless chicken breast halves, cut into strips
• 1 tablespoon olive oil
• 1 (15 ounce) can Contadina tomato sauce
• 1 (14 1/2 ounce) can contadina recipe ready Italian-style diced tomatoes
• 1 (15 1/4 ounce) can sweet peas, drained
• 1⁄4 cup whipping cream

directions

1. Cook pasta according to package directions; drain.
2. meanwhile, cook chicken in hot oil in large skillet over medium-high heat 2-3 minutes or until no longer pink.
3. Stir in tomato sauce, peas and undrained tomatoes.
4. Bring to a boil; reduce heat.
5. Simmer, uncovered, 5-10 minutes or until thickened.
6. Slowly stir in cream.
7. Serve over hot pasta.
8. Sprinkle with finely shredded parmesan cheese if desired.

Reviews

[rkindestin]

This is very good, I added garlic and onion and used crushed tomatoes without the added Italian seasoning so added my own. A quick and tasty dish with a side salad and crusty bread.