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Yum. A great recipe. Instead of cream I used cream of chicken soup. I didn't have any wild rice, so I used brown (still great). The poultry seasoning adds a really nice flavor. I used a rotisserie chicken from the grocery store - the mix of white and dark meat was great.

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NancyB November 03, 2010

I make this every year with my leftover turkey from Thanksgiving. It is very good and is wonderful on a cold day. I also add more veggies than recipe calls for.

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Robbin in Texas January 03, 2010
Creamy Chicken Wild Rice Soup