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    You are in: Home / Recipes / Creamy Chicken, Vidalia, and Cheese Soup Recipe
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    Creamy Chicken, Vidalia, and Cheese Soup

    1/2 Photos of Creamy Chicken, Vidalia, and Cheese Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    3KillerBs's Note:

    I had 20lbs of Vidalia onions and a flavor in my mind. Sweet onions, sharp cheddar, and the richness of homemade chicken stock. Mmmm. DH had seconds. The 15yo had 3rds. Use as a side dish or, with bread and salad, as a light meal in its own right.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions gently in butter and olive oil until soft and golden. Keep heat low to avoid excessive browning.
    2. 2
      Add chicken stock, meat, thyme, salt, and pepper. Bring to boil then turn down to simmer.
    3. 3
      Add cream cheese and allow it to melt inches.
    4. 4
      Whisk cornstarch into the cold milk then add to soup. Heat to a simmer again, stirring regularly to prevent lumps. Taste and correct seasonings if necessary.
    5. 5
      Stir in sharp cheddar until melted.
    6. 6
      Serve, garnished with parsely if desired.
    7. 7
      Alternately, use ham and ham broth instead of chicken and chicken stock.

    Ratings & Reviews:

    • on March 14, 2012

      This was a delicious dinner! The whole family yummied it up. My 6 year old says it tastes like chicken and dumpling sauce without the dumplings. We all agreed it was definitely a keeper. I boiled some split chicken breasts with veggies and seasonings, then used the broth for my soup. Turned out perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2010

      55

      The whole family liked this one, thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2008

      45

      This was a tasty recipe & was fairly easy to put together. It would be helpful to have a cup measurement on the onions, as Vidalia onions are not always available, and not everyone is familiar with their size. I used 3 large white onions, which might be too much for some people, but my husband & I enjoyed it. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Creamy Chicken, Vidalia, and Cheese Soup

    Serving Size: 1 (273 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 389.9
     
    Calories from Fat 234
    60%
    Total Fat 26.0 g
    40%
    Saturated Fat 12.8 g
    64%
    Cholesterol 96.7 mg
    32%
    Sodium 721.4 mg
    30%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.6 g
    22%
    Protein 23.4 g
    46%

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