Creamy Chicken & Veggie Casserole
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
8 Cups
- Serves:
- 6-8
ingredients
- 5 boneless skinless chicken breasts
- 6 ounces long grain and wild rice blend, uncooked
- 1 (8 ounce) can cream of chicken soup
- 1 cup peas, cooked
- 1 cup corn, cooked
- 1 cup broccoli, cooked
- 2 cups extra-sharp cheddar cheese, shredded
- salt
- pepper
- paprika
directions
- Preheat oven to 300°F.
- Boil chicken until fully cooked. Make rice (per packaged instructions). Cut chicken into half-inch pieces or shred.
- Grease 13 X 9 casserole dish (I use Pampered Chef's Deep Covered Baker). Pour cooked rice in bottom of dish. Add Chicken & cooked vegetables. Pour Cream of Chicken soup over veggies. Season with salt & pepper to taste. Top with shredded cheese and paprika.
- Bake, uncovered, for 15-20 minutes.
- (May opt to cook in microwave, 10-15 minutes.).
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RECIPE SUBMITTED BY
I'm located in south central PA. I Work for WellSpan Health in the Pediatric Neroscience department. For fun I like to watch movies and go to dirt track races. I'm not much of a cook yet, but hope to find some great & inspiring recipes on Recipezaar.com. I do love to bake. I can be a picky eater so cooking something that I will actually eat could be a challenge!
I have joined the Pampered Chef team as an independent consultant in June. So far I have been baking for my demonstrations. There are some delicious recipes by Pampered Chef that I encourage everyone to check out!