Creamy Chicken, Vegetables & Noodles

READY IN: 30mins
Recipe by HokiesMom

From Kraft Magazine

Top Review by ellie_

We enjoyed this very easy and healthy dish -- a very different take on chicken and noodles! I did change the recipe slightly by using red wine vinegrette (instead of the Italian dressing) and using WW cheese instead of the Velveeta -- but a very enjoyable dish that can be described as "healthy comfort food" -- thanks for sharing!

Ingredients Nutrition


  1. Cook pasta as directed on package.
  2. Cook chicken in dressing in large non-stick skillet on medium-high heat 5--7 minutes or until chicken is cooked through; stirring occasionally.
  3. Add veggies; stir.
  4. Reduce heat to medium and cover pan.
  5. Cook 5 minutes or until veggies are crisp tender; stirring occasionally.
  6. Place Velveeta in a small microwavable bowl.
  7. Add milk to cheese.
  8. Microwave on HIGH 2-3 minutes or until cheese is melted and mixture is well blended; stirring after 1-1/2 minutes.
  9. Add cheese to chicken mixture; mix lightly.
  10. Serve over the pasta.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a