Creamy Chicken, Vegetables & Noodles

Total Time
30mins
Prep 10 mins
Cook 20 mins

From Kraft Magazine

Ingredients Nutrition

Directions

  1. Cook pasta as directed on package.
  2. Cook chicken in dressing in large non-stick skillet on medium-high heat 5--7 minutes or until chicken is cooked through; stirring occasionally.
  3. Add veggies; stir.
  4. Reduce heat to medium and cover pan.
  5. Cook 5 minutes or until veggies are crisp tender; stirring occasionally.
  6. Place Velveeta in a small microwavable bowl.
  7. Add milk to cheese.
  8. Microwave on HIGH 2-3 minutes or until cheese is melted and mixture is well blended; stirring after 1-1/2 minutes.
  9. Add cheese to chicken mixture; mix lightly.
  10. Serve over the pasta.

Reviews

(1)
Most Helpful

We enjoyed this very easy and healthy dish -- a very different take on chicken and noodles! I did change the recipe slightly by using red wine vinegrette (instead of the Italian dressing) and using WW cheese instead of the Velveeta -- but a very enjoyable dish that can be described as "healthy comfort food" -- thanks for sharing!

ellie_ February 02, 2010

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