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    You are in: Home / Recipes / Creamy Chicken Vegetable Chowder With Mexican Crescents Recipe
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    Creamy Chicken Vegetable Chowder With Mexican Crescents

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PickyEatersRUs's Note:

    An easy and comforting dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups half-and-half or 1 1/2 cups milk
    • 1 cup chicken broth
    • 1 (10 3/4 ounce) condensed cream of potato soup
    • 1 (10 3/4 ounce) cream of chicken soup
    • 2 cups cooked chicken, cubed
    • 1 (11 ounce) corn
    • 1 (11 ounce) carrots (cut into small pieces)
    • 1 (4 1/2 ounce) mushrooms (sliced & undrained)
    • 1 1/2 cups shredded cheddar cheese

    Mexican Crescents

    • 1 (8 ounce) refrigerated crescent dinner rolls
    • 1/4 cup plain Doritos (crushed)

    Directions:

    1. 1
      Combine all chowder ingredients except cheese; heat over medium heat until warm.
    2. 2
      Remove from heat; add cheese and stir until melted.
    3. 3
      Mexican crescents:.
    4. 4
      Shape dough like package directions.
    5. 5
      Press top of roll into chips.
    6. 6
      Bake at 375° for 11-13 minute.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Chicken Vegetable Chowder With Mexican Crescents

    Serving Size: 1 (663 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 826.5
     
    Calories from Fat 361
    43%
    Total Fat 40.2 g
    61%
    Saturated Fat 19.8 g
    99%
    Cholesterol 168.8 mg
    56%
    Sodium 2030.1 mg
    84%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 7.1 g
    28%
    Sugars 11.3 g
    45%
    Protein 44.5 g
    89%

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