Total Time
20mins
Prep 10 mins
Cook 10 mins

You can make and serve immediately but for best results make the night before so that the flavors blend together.

Ingredients Nutrition

  • 2 (10 ounce) cans rotel (mild or regular. I use one of each)
  • 2 (14 1/2 ounce) cans chicken broth
  • 1 (16 ounce) canno-fat tradional refried beans
  • 2 cups shredded cooked chicken (can use canned chicken)
  • 12 cup whole kernel corn
  • 2 cups shredded cheddar cheese or 2 cups Mexican blend cheese
  • optional toppings- cheese, tortilla chips, sour cream, avacado

Directions

  1. combine Rotel and broth in a medium saucepan
  2. stir in beans and corn and bring to a boil.
  3. reduce heat to low and simmer 5 minutes, stirring frequently.
  4. add chicken and heat through.
  5. optional-let it sit overnight. when you heat up for your next meal, stir in the two cups of cheese, stirring frequently. Serve with toppings.