Creamy Chicken Tortilla Soup

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Total Time
35mins
Prep
10 mins
Cook
25 mins

This is a recipe I came up with after having a Mexican food craving on a cold winter day... a BIG hit with the family, my 3 yr old loves it and my hubby adds some roasted jalapenos to turn up the heat!

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Ingredients

Nutrition

Directions

  1. In a large soup pan combine first seven ingredients on med-low heat about 10 minute until veggies are tender. ( I use a food processor to chop all veggies and chicken down to size saves on time.).
  2. Add chicken stock to mixture and bring to a boil.
  3. Add tomatoes, taco seasoning, chicken. Reduce heat to a simmer, stirring occasionally for 10-15 minutes.
  4. Add milk, 8 oz. of shredded cheese, simmer about 5 minutes.
  5. Add corn tortilla chips last right before serving.
  6. Top with remaining cheese, sliced avocado and a dollop of sour cream (optional).