Great tortilla soup recipe. I substitute a can of white meat chicken to make it even simpler and delete the cilantro. I also use the garlic infused chicken broth and jalapeno refried beans. It is delicious, my family loves it!!
So good and easy, too. I used canned chicken breast on the advise of a previous reviewer. Also, I misread the directions and only had one can of Rotel so, in addition I used a can of regular diced tomatoes and about 1/4 cup of salsa. Also added some ground coriander since I didn't have any fresh cilantro and some cumin. Super fast on a busy weeknight but would impress company, too.
Yum!! Very good tortilla soup recipe. It was easy and quick to put together, and VERY filling. The only thing I changed was I added more corn, and a can of black beans. We topped with crushed up tortillas, lite sour cream, and shredded cheddar. Thanks!
AWESOME!!! I've been looking for a great Creamy Chicken Tortilla Soup recipe for a couple years. This one is it!!! My husband loved it too. I didn't have Rotel so I used tomatoes from my garden along with two 7oz cans of Ortega Diced Green Chilies and a saut?ed med yellow onion. I used extra chicken but otherwise followed the recipe. DELICIOUS!!!
I am just now making this for the second time in about 2 weeks. It is so delish!! I think I remember that Rotel's is a bit spicy and my youngest doesn't do spicy. So I substituted mild salsa for the Rotel's. For the rest of us that like spicy, we top it with Tapatio. The first time I made it I was nursing a bad cold. After one bowl, I felt so much better. I swear it has healing powers! I also didn't add the cilantro to the pot. I serve it on top of each bowl so you get the fresh cilantro taste.
Love this! Quick and easy! And yummy!
Really delicious and easy! Would have taken less time but I had to boil chicken. I added cumin, salt, black and red pepper, and some garlic powder. Even the kid who doesn't eat anything said it was almost kinda good (stellar review from a kid who lives on cereal).
Delicious soup! I added a can of pinto beans also. I used dried cilantro when it was simmering and fresh as a garnish, it was super good with a dollop of sour cream and chopped onions on top with the cilantro.
This was excellent! I didn't have any cilantro though, so didn't add it, but it was still delicious. I had made some queso that didn't come out properly and added that and it made the soup even better. Though a tad hotter, since the queso had a can of green chiles in it as well. Definitely a recipe to make again!
delicious!! I doubled the recipe, but added a can of cheese soup instead of refried beans when I doubled it.