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    You are in: Home / Recipes / creamy chicken tomatillo tostadas/tacos Recipe
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    creamy chicken tomatillo tostadas/tacos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    afr0bunny's Note:

    delicious and different approach to mexican food

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 200 puree tomatillos, beer, garlic, vinegar, sugar, oregano, veg oil, salt, and chiptoles in blender heat olive oil in large skillet over med-high heat season chicken with salt and pepper cook until done and keep warm in oven pour oil out of pan and return pan to stove add butter and melt add puree and cream to pan, stirring until mixture thickens, about 8 min.
    2. 2
      remove from heat toss chicken and cheese in sauce, mix well, and top the tostadas or stuff the tacos.

    Ratings & Reviews:

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    Nutritional Facts for creamy chicken tomatillo tostadas/tacos

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 645.0
     
    Calories from Fat 332
    51%
    Total Fat 36.9 g
    56%
    Saturated Fat 13.7 g
    68%
    Cholesterol 156.7 mg
    52%
    Sodium 978.2 mg
    40%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.0 g
    24%
    Protein 49.3 g
    98%

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