creamy chicken tomatillo tostadas/tacos

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Total Time
30mins
Prep 10 mins
Cook 20 mins

delicious and different approach to mexican food

Ingredients Nutrition

Directions

  1. preheat oven to 200 puree tomatillos, beer, garlic, vinegar, sugar, oregano, veg oil, salt, and chiptoles in blender heat olive oil in large skillet over med-high heat season chicken with salt and pepper cook until done and keep warm in oven pour oil out of pan and return pan to stove add butter and melt add puree and cream to pan, stirring until mixture thickens, about 8 min.
  2. remove from heat toss chicken and cheese in sauce, mix well, and top the tostadas or stuff the tacos.