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This was a treat done on the bbq. The meat was very tender and the marinade had permeated every bit making every bite succulent. I did a bit of fusion and wrapped the chicken tikka in pita bread and added the coriander and tomato slices to that, along with a bit of chopped green onion and a squeeze of lemon. It made for a marvelous sandwich. Thanks Fay.
This is certainly different to the normal chicken tikka recipes. It has a lovely flavour and was very tender and moist but I do think its a pity the marinade gets thrown out.