Creamy Chicken Tikka Curry

READY IN: 1hr 5mins
Recipe by Chefsarah _kamal

like this recipe because i just have to marinate the chicken before hand & cook it so for me it is ideal for dinner parties. and the smoky flavour n aroma is an additional bonus.

Top Review by michelle.reichelt

absolutely loved it thanx!

Ingredients Nutrition


  1. marinate the chicken pieces in all the ingredients & leave for atleast 1 hr or over night.
  2. put in a pan & cook on low heat for 30-60 minutes, the gravy would have thickened by now.
  3. now leave a piece of coal directly on the flame of the stove to heat till it is almost white hot.
  4. pick this piece of coal with a pair of tongs n put in the middle of the creamy chicken tikka, n pour 2 oz of oil on the coal, it will immidiately start to smoke, so quickly cover with a tight lid & leave till the smoke dies down, about 10 minutes.
  5. discard the coal piece.
  6. serve.

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