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    You are in: Home / Recipes / Creamy Chicken Taquitos Recipe
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    Creamy Chicken Taquitos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Air Force Mama's Note:

    Adapted from Momma Hen's Kitchen (Our Best Bites)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425 degrees. Line a baking sheet with foil and spray lightly with cooking spray.
    2. 2
      Heat cream cheese in the microwave for 15 - 20 seconds.
    3. 3
      Add chicken, chili powder, garlic powder, cilantro, and pepperjack cheese. Mix well.
    4. 4
      Working with a few tortillas at a time, heat tortillas in the microwave between damp paper towels for 30 seconds.
    5. 5
      Place 2 - 3 tbs of chicken mixture onto the lower third of each tortilla, leaving 1/2" from the edges.
    6. 6
      Roll up tightly and place seam side down on baking sheet, making sure tortillas are not touching.
    7. 7
      Spray the tops with cooking spray and sprinkle lightly with kosher salt. Bake for 15 - 20 minutes, or until crisp and the ends start to get golden brown.
    8. 8
      Serve with sour cream or salsa.

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    Nutritional Facts for Creamy Chicken Taquitos

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.1
     
    Calories from Fat 264
    61%
    Total Fat 29.3 g
    45%
    Saturated Fat 13.3 g
    66%
    Cholesterol 141.3 mg
    47%
    Sodium 322.3 mg
    13%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 38.5 g
    77%

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