Total Time
40mins
Prep 30 mins
Cook 10 mins

This is an often requested dish. Easy to prepare and tasty.

Ingredients Nutrition

Directions

  1. Cook pasta.
  2. While pasta is cooking, heat oil in large pan over medium/high heat.
  3. Add chicken and cook stirring until golden brown, about 3- 4 minutes.
  4. Reduce heat, add garlic and tomatoes and cook further 3 minutes, stirring constantly.
  5. In a bowl combine sour cream and stock, mix well.
  6. Add to frying pan with basil and black pepper to taste, reducing heat to low and simmer, stirring for 2 minutes.
  7. Drain pasta and add to pan with chicken mixture, olives (if using) and parmesan cheese.
  8. Toss over low heat until heated through.

Reviews

(5)
Most Helpful

It was too dry, and I didn't like the mix of seasonings very much. I had to improvise and throw in 2 cans of mushroom soup diluted in water. :)

Shasha November 12, 2006

Very Good! We all liked this a lot. Didn't change a thing except that I used a bag of veggie "Wacky Mac" (all diiferent shaped pastas)instead of just spirals. I definitely will be making this again. Thanks!

HEP MEP July 02, 2006

Good chicken! I didn't have any fresh basil so I used parsley and chives. Next time I'll use the basil. I'm hoping for leftovers so I can take it to work for lunch tomorrow.

Alisa Lea June 19, 2006

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