Creamy Chicken & Spinach

Total Time
30mins
Prep 15 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. In a large non-stick skillet heat the oil.
  2. Add the mushrooms, onion, and garlic.
  3. Cook, stirring as needed, until softened, about 5 minutes.
  4. Add the flour and cook, stirring constantly, about 1 minute.
  5. Gradually stir in the milk and chicken broth.
  6. Cook, stirring constantly, until the mixture boils and thickens, about 3 minutes.
  7. Stir in the chicken, spinach and pepper; return to a boil, stirring as needed, until the chicken is cooked through, 6 to 8 minutes.
  8. Place the pasta in a serving bowl, add the chicken mixture, and toss to combine.
  9. Serve with the Parmesan sprinkled over.

Reviews

(2)
Most Helpful

This was very good. It is a nice looking dish too, as my husband commented that it looked "gourmet". I think next time I will add more flour to thicken the sauce.

starsugarb September 30, 2003

I love it when Recipezaar plans my dinner for me! I had all the ingredients for your recipe on hand and it was great. The flavors are mellow and it is a good comfort food. I used 3/4 cup chicken broth and 1/4 cup white wine, and 1/2 cup of milk. I also used fresh spinach because that's what I had on hand. I wilted it with the chicken after I made the sauce. I did have to use 2 Tbsps of flour to make the sauce a consistancy that I liked. I used 1/2 cup Asiago grated cheese and 2 Tbsps of sauteed pinenuts which I added at the last minute. We really enjoyed it, and thanks for the recipe. My husband said it's a "doer again"! Carole in Orlando

carole in orlando July 09, 2003

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