Creamy Chicken Soup

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Recipe by English_Rose

A rich and flavorful creamy chicken soup which makes a fabulous lunch with crispy bread.

Ingredients Nutrition


  1. Melt the butter in a large pan and cook the onions, potatoes, carrot and celery gently for 5 minutes. Do not allow the vegetables to brown.
  2. Add the stock and simmer gently for 30 minutes. Season with salt and pepper to taste.
  3. Puree the soup in a food processor or blender until smooth and then return to the pan.
  4. Blend the flour with the milk and stir into the soup. Cook over a low heat, stirring until the soup thickens.
  5. Meanwhile, chop the chicken finely. Add to the soup and heat through for 5 minutes.
  6. Add 1/3 cup of the cream and simmer for 5 more minutes.
  7. Sevre in individual bowls with a swirl of the remaining cream and garnished with fresh ground black pepper and the parsley leaves.

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