Total Time
50mins
Prep 20 mins
Cook 30 mins

This is the creamy version of my Cure My Cold! Chicken Soup. It is delicious!

Ingredients Nutrition

Directions

  1. In a 5-6 quart Dutch oven over moderate heat, melt the butter in oil. Add the chicken and lightly brown, stirring occasionally, about 5 minutes.
  2. Add the stock, carrots, celery, onion, rice, parsley, salt, and pepper. Cover, bring to a simmer over low heat, then cook until the rice is tender, about 20 minutes.
  3. Blend cornstarch into the half n half with a whisk. Add nutmeg, and whisk again. Stir slowly into the simmering soup. cook, stirring, until the soup returns to a simmer and thickens, about a minute more.
Most Helpful

Delicious and a recipe that I know we'll be enjoying often. Having already made - and greatly enjoyed - breezermom's Basic Chicken Stock and Cure My Cold! Chicken Soup, I really just had to try this recipe. Naturally, I made this with Basic Chicken Stock! :) Wonderfully flavoursome and very much a complete and very satisfying meal. I made only a few variations. As an incorrigible garlic-lover and mushroom-lover, I added 4 cloves of minced garlic, 2 cups of sliced mushrooms and some thyme. I also used unsalted butter instead of the margarine which I very much prefer in cooking. Thank you so much for a trio of super chicken stock/soup recipes, breezermom! Made for Zaar Stars Tag.

bluemoon downunder May 04, 2009

Wonderful comforting soup, that screams for you to sit down, bundle up with a blanket and put your feet in those fuzzy, warm slippers. Easy enough to put together, with loads of taste, and goodness all melded together to make a delicious and satisfying soup. I didn't change anything except use real butter in place of margarine, and halved the amounts for a smaller family get-together. This was perfect and I wouldn't change anything. Made for your win, Breezermom *Everyday is a Holiday* January 2009

Andi of Longmeadow Farm January 02, 2009

Made for 2015 faves game. Used rotisserie chicken, otherwise made as written. Very easy and yummy.

sheepdoc February 20, 2016