Delicious and a recipe that I know we'll be enjoying often. Having already made - and greatly enjoyed - breezermom's Basic Chicken Stock and Cure My Cold! Chicken Soup, I really just had to try this recipe. Naturally, I made this with Basic Chicken Stock! :) Wonderfully flavoursome and very much a complete and very satisfying meal. I made only a few variations. As an incorrigible garlic-lover and mushroom-lover, I added 4 cloves of minced garlic, 2 cups of sliced mushrooms and some thyme. I also used unsalted butter instead of the margarine which I very much prefer in cooking. Thank you so much for a trio of super chicken stock/soup recipes, breezermom! Made for Zaar Stars Tag.
Wonderful comforting soup, that screams for you to sit down, bundle up with a blanket and put your feet in those fuzzy, warm slippers. Easy enough to put together, with loads of taste, and goodness all melded together to make a delicious and satisfying soup. I didn't change anything except use real butter in place of margarine, and halved the amounts for a smaller family get-together. This was perfect and I wouldn't change anything. Made for your win, Breezermom *Everyday is a Holiday* January 2009
Made for 2015 faves game. Used rotisserie chicken, otherwise made as written. Very easy and yummy.
Made for the FFF Best of 2015 as a fave of LifeIsGood ? After reading all the reviews, I took some small liberties w/your recipe, but they certainly did not harm the outcome. Like other reviewers, I used wild rice. I also used regular milk vs half & half & that likely improved the nutrition info a bit. I also added 1 small can of sliced mushrooms w/their liquid. The thickening combo of the wild rice plus the cornstarch made this veggie-rich soup a creamy 1-dish meal in a bowl that I served w/baguette bread. Thx for sharing this recipe w/us. Yum!
Excellent soup! I'm tucking this into my best recipe file. It was easy to make and I loved the taste and consistency. I loved the rice and cream...yum. I think I will double the recipe next time so there will be more leftovers! I might omit the nutmeg next time, too - just personal taste. It's really a wonderful soup! Thank you!
This has to be one of my favourite soup's to date. It was delicious and very easy to make. Yum!
I made a big ole chicken last night and used the left overs for this most delicious soup. I made my own broth from the carcass of the chicken. I didn't have carrots so I added some frozen corn. I forgot the nutmeg. I added a bay leaf. So very, very good. Made for I Recommend.
Fantastic! Easy to put together and full of flavor! I almost felt guilty because the recipe has so much flavor for so little effort on my part! Thanks for sharing a great recipe!
Easy and tasty! I Love a good chicken soup and this one does not disappoint.