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Made this recipe pretty much as given, though I did cut it in half for the 2 of us! And, I did saute the mushrooms only until they were slightly tender, then set them aside, & added them again for the last 2 minutes of the final simmer! I much prefer mushrooms that are raw, but I'm OK with 'em if they're just barely cooked! Anyway, we thoroughly enjoyed the soup & will be keeping the recipe around! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag]

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Sydney Mike September 04, 2011

A wonderful soup on a crispy Fall day! I changed it up a bit, doubled mushrooms, 1 stalk of celery instead of celery seeds and red pepper and used green onions instead of leeks. I also used less flour and butter and used left over grilled chicken from the night before. Thanks for sharing this recipe. Made for 1-2-3 tag.

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Deantini October 17, 2009

A delicious soup with very little work. I skipped the oil and browning from personal choice and used green onion as I didn't have leek. I really loved the outcome. The soup has a very well rounded flavor with depth. I served it for lunch with seedy crackers on this Fall day and it was a real hit. Do yourself a favor and give this a try. Made for Photo Tag.

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Annacia September 09, 2009

This is another winner from Boomette. It is so simple, and yields such a flavorful, rich soup. I will definitely add this to my soup rotation, especially now that cooler weather is upon us. Thanks, Boomette! Made for Every Day is a Holiday Tag Game.

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JackieOhNo! September 29, 2008
Creamy Chicken Soup