Creamy Chicken Rice Soup

READY IN: 40mins
Recipe by Abi Grant

This very rich, flavorful soup is my time saving rendition of a soup I had while passing through Amish country in Lexington, Pennsylvania.

Top Review by JEN1WIL

I made this soup on a chilly night and it was delicious!! It was creamy and full of veggies and the flavor was perfect. The kids even ate it peas and all! I will definitely be making this again.

Ingredients Nutrition

Directions

  1. Saute chicken, potatoes, and celery until potatoes become translucent.
  2. Sprinkle soup mix and toss until everything is coated.
  3. Add frozen vegetables, mushroom soup, broth and rice mix, including seasoning packet.
  4. Simmer over medium low heat until rice is tender.
  5. Add cream or half and half and heat through.
  6. Do not allow to boil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a