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    You are in: Home / Recipes / Creamy Chicken Rice Soup Recipe
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    Creamy Chicken Rice Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 01, 2005

      I made this soup on a chilly night and it was delicious!! It was creamy and full of veggies and the flavor was perfect. The kids even ate it peas and all! I will definitely be making this again.

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    • on November 02, 2009

      Wonderful flavorful soup. Very rich and makes a huge pot. We will be having this several night. I looked at 3 stores for Lipton soup mix and had to settle for Colonial Kitchen Vegetable soup mix from Albertsons and Rice-A-Roni Herb and Butter rice mix, which did not seem to matter. It was wonderful.

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    • on October 05, 2007

      I made this for PAC fall 2007 and I'm so glad I did ! This was a great soup/chowder with a lot of flavors going on. I also liked the addition of potatoes. Only change I would make for our family is to not use frozen veg, but fresh. Thanks Abi for a keeper !

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    • on August 12, 2002

      This was a great soup! I love creamy soups. I like the idea of potatoes in this soup it was sort of like a chowder. Very delicious! Keeper in this house. This with just a salad and homemade Italian bread, wonderful! Thanks Abi Grant ; )

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    Nutritional Facts for Creamy Chicken Rice Soup

    Serving Size: 1 (580 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 810.2
     
    Calories from Fat 473
    58%
    Total Fat 52.6 g
    80%
    Saturated Fat 26.9 g
    134%
    Cholesterol 179.0 mg
    59%
    Sodium 1610.2 mg
    67%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 7.4 g
    29%
    Sugars 4.1 g
    16%
    Protein 31.7 g
    63%

    The following items or measurements are not included:

    Lipton Recipe Secrets savory herb with garlic soup mix

    garlic and herb rice mix

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