Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a recipe my mother in law makes and I love it!

Ingredients Nutrition

Directions

  1. In a saucepan melt margarine.
  2. Stir in flour until smooth.
  3. Gradually add milk, bouillon, seasoned salt, garlic powder, and pepper.
  4. Bring to a boil.
  5. Cook and stir for 2 minutes or until thickened and bubbly.
  6. Reduce heat and melt American cheese in mixture.
  7. Add sour cream, chicken and rice.
  8. Stir well.

Reviews

(2)
Most Helpful

This was very nice for a quick week night meal. I altered the amount of chicken and rice to get to the consistency I wanted. I had to use cheddar cheese as I didn't have American. The seasoning was very good. May play around with this one with some saute mushrooms and maybe onion added. Thanks for sharing. Made for PAC Fall 2011

~Nimz~ October 11, 2011

We loved this recipe and boy it was very creamy! This is a keeper.

mommyof 3 September 29, 2005

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