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    You are in: Home / Recipes / Creamy Chicken & Rice Recipe
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    Creamy Chicken & Rice

    Creamy Chicken & Rice. Photo by ~Nimz~

    1/1 Photo of Creamy Chicken & Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    StrangeAsAngels's Note:

    This is a recipe my mother in law makes and I love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan melt margarine.
    2. 2
      Stir in flour until smooth.
    3. 3
      Gradually add milk, bouillon, seasoned salt, garlic powder, and pepper.
    4. 4
      Bring to a boil.
    5. 5
      Cook and stir for 2 minutes or until thickened and bubbly.
    6. 6
      Reduce heat and melt American cheese in mixture.
    7. 7
      Add sour cream, chicken and rice.
    8. 8
      Stir well.

    Ratings & Reviews:

    • on October 11, 2011

      45

      This was very nice for a quick week night meal. I altered the amount of chicken and rice to get to the consistency I wanted. I had to use cheddar cheese as I didn't have American. The seasoning was very good. May play around with this one with some saute mushrooms and maybe onion added. Thanks for sharing. Made for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2005

      55

      We loved this recipe and boy it was very creamy! This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Chicken & Rice

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 998.2
     
    Calories from Fat 345
    34%
    Total Fat 38.3 g
    59%
    Saturated Fat 19.4 g
    97%
    Cholesterol 141.1 mg
    47%
    Sodium 741.2 mg
    30%
    Total Carbohydrate 116.8 g
    38%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.9 g
    11%
    Protein 42.4 g
    84%

    The following items or measurements are not included:

    seasoning salt

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