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    You are in: Home / Recipes / Creamy Chicken Ramen Noodles for 2 Recipe
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    Creamy Chicken Ramen Noodles for 2

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    KelBel's Note:

    This is an combination of other recipes to make a quick and easy weeknight meal for two.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 85.04 g package chicken-flavored ramen noodles
    • 473.18 ml water
    • 29.58 ml butter
    • 118.29 ml milk
    • 236.59 ml cooked chicken breast, cut into bite sized pieces
    • 118.29 ml frozen broccoli florets, thawed

    Directions:

    1. 1
      Bring water to boil in small saucepan.
    2. 2
      Add dry noodles and flavor packet (optional) and cook until tender.
    3. 3
      Drain noodles.
    4. 4
      Meanwhile, in a large saucepan, Add ingredients butter to broccoli.
    5. 5
      Heat on low until combined and chicken and broccoli are heated through.
    6. 6
      Add noodles and stir together until noodles are coated.
    7. 7
      Season with salt and pepper if seasoning packet is not used.

    Ratings & Reviews:

    • on February 18, 2009

      35

      Sorry KelBel, this one did not work for us. Made as directed. It was definitely fast for a work night, but the flavor was not satisfying. I boiled the ramen noodles with the seasoning packet; other than what attached to the noodles themselves, the rest of the flavor drained out with the noodles. Also, not sure the milk accomplishes anything! I had to drain the whole thing at the end to get rid of the milk! I ended up having to season with salt and pepper! Thanks Kelbel -- glad I tried it because it's helping me understand more how things pull together! Made for cook-a-thon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Chicken Ramen Noodles for 2

    Serving Size: 1 (463 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 481.5
     
    Calories from Fat 239
    49%
    Total Fat 26.5 g
    40%
    Saturated Fat 13.4 g
    67%
    Cholesterol 97.8 mg
    32%
    Sodium 668.8 mg
    27%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.5 g
    2%
    Protein 28.0 g
    56%

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