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    You are in: Home / Recipes / Creamy Chicken Potato Soup Recipe
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    Creamy Chicken Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    internetnut's Note:

    This soup is loaded with chunks of potatoes and chicken, but is low in fat. Each serving is 1 1/3 cups. Diabetic Exchanges: 2 very lean meat, 1 1/2 starch, 1/2 fat-free milk. This recipe comes from Carla Reid. I found this recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, saute onion in butter until tender.
    2. 2
      Stir in broth and potatoes.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
    5. 5
      Stir in the chicken, salt and pepper.
    6. 6
      Combine flour and fat free milk until smooth; stir into saucepan.
    7. 7
      Add evaporated milk.
    8. 8
      Bring to a boil; cook and stir for 2 minutes or until thickened.
    9. 9
      Sprinkle with parsley and chives.

    Ratings & Reviews:

    • on November 24, 2009

      55

      I found this in Light & Tasty as well & have been making it for my husband for awhile now!! He loves it! It is creamy, filling & reheats pretty well. I use nonfat evaporated milk & chicken broth but otherwise stay pretty true to the recipe. Sometimes I top it w/ a little turkey bacon. It's a keeper; please try this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Chicken Potato Soup

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.9
     
    Calories from Fat 96
    34%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.4 g
    27%
    Cholesterol 52.5 mg
    17%
    Sodium 353.0 mg
    14%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.6 g
    14%
    Protein 19.3 g
    38%

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