Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / *-- Creamy Chicken Pot Pie * Pies - Pot Pies- Easy - Yummy--* Recipe
    Lost? Site Map

    *-- Creamy Chicken Pot Pie * Pies - Pot Pies- Easy - Yummy--*

    *-- Creamy Chicken Pot Pie  *  Pies - Pot Pies- Easy - Yummy--*. Photo by MissTiff16

    1/1 Photo of *-- Creamy Chicken Pot Pie * Pies - Pot Pies- Easy - Yummy--*

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    MissTiff16's Note:

    YEAH!! -- MY FIRST POST -- :O) This recipe was originally from Williams Sonoma... it now has my finishing touches... We can't get enough of this!! Good for leftover veggies and meat. P.s. Since the little one doesn't like some veggies, I mince them so we don't lose the flavor :O)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat an oven to 400ºF.
    2. 2
      In a large saucepan over medium heat, melt the butter.
    3. 3
      Add the flour and cook, stirring constantly, until the mixture smells fragrant and nutty, 1 to 2 minutes.
    4. 4
      Slowly add the broth, whisking until smooth, and bring to a boil.
    5. 5
      Add the thyme, bay leaf, shallot, celery, carrots, mushroom, peas, potatoes, and chicken.
    6. 6
      Sea salt and pepper (to taste).
    7. 7
      Simmer, covered until the potatoes are tender, 10-15 minutes.
    8. 8
      Thicken with cornstarch if necessary.
    9. 9
      Remove bay leaf and discard.
    10. 10
      Remove from heat and let cool for 5 minutes.
    11. 11
      Add heavy cream.
    12. 12
      Divide the filling among 4 ovenproof ramekins (1.5 cup/.35 lt) and place on a baking sheet.
    13. 13
      Brush the puff pastry squares with the egg mixture.
    14. 14
      Brush the rims of the bowls with water.
    15. 15
      Place 1 pastry square on top of each bowl, pressing lightly on the edges.
    16. 16
      Bake until the pastry is puffed and golden brown, about 15-20 minutes.
    17. 17
      Remove from oven.
    18. 18
      Let rest for 5-10 minutes before serving. Serves 4.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on February 28, 2007

      55

      As recipe say.."yummy and Easy" everyone loved this..used up every leftover in the fridge..Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for *-- Creamy Chicken Pot Pie * Pies - Pot Pies- Easy - Yummy--*

    Serving Size: 1 (567 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 915.8
     
    Calories from Fat 575
    62%
    Total Fat 63.8 g
    98%
    Saturated Fat 29.1 g
    145%
    Cholesterol 194.0 mg
    64%
    Sodium 1012.4 mg
    42%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.9 g
    15%
    Protein 29.4 g
    58%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites