Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Chicken Pot Pie Recipe
    Lost? Site Map

    Creamy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Abi Fae's Note:

    This amazing Spice Company is at my local Farmer's Market: ... I bought his Bacon Chive Dip and made a chicken pot pie with it. So this recipe stars the dip :) PLEASE let me know if any measurements seem really off. I never measure and forgot to pay enough attention.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook the bacon until well done and crumble. Set bacon aside and cook the chicken in the bacon grease.
    2. 2
      Add cooked meat to crock pot.
    3. 3
      Caramelized the onion and garlic together in butter. I keep my onion in fairly large pieces, just bigger than a dice. And I garlic press the cloves. Once cooked, add to the meat in the crock pot.
    4. 4
      Add in the carrots and 1 cup chicken broth and cook on low for 2 hours. Add more broth if needed, but this is supposed to end up thick.
    5. 5
      Add the cranberries, cream cheese and bacon dip and let cook for about an hour. Finally, add the peas and turn off the heat.
    6. 6
      Meanwhile, dice and boil the yams. Mash them and let them cool. Add the shredded cheese and mix well.
    7. 7
      Spoon the chicken mixture into pie pans. Sprinkle with bacon and top with the yam mixture. Have a couple extra yams on hand in case it isn't enough! It depends on how deep your pies end up, how much topping they need.
    8. 8
      This makes one deep pie or two smaller.
    9. 9
      Bake at 350 until yams begin to brown, about 30-40 minutes.
    10. 10
      If you are making these ahead, don't bake them. Just put the ingredients into freezable pans and cover with saran wrap and then tin foil. I have 8 in my freezer waiting for me!

    Ratings & Reviews:


    Nutritional Facts for Creamy Chicken Pot Pie

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 975.7
    Calories from Fat 646
    Total Fat 71.7 g
    Saturated Fat 33.6 g
    Cholesterol 194.2 mg
    Sodium 1368.3 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 7.4 g
    Sugars 4.2 g
    Protein 34.5 g

    The following items or measurements are not included:

    dip mix

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes