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    You are in: Home / Recipes / Creamy Chicken Pot Pie Recipe
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    Creamy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Chef 495452's Note:

    I got this recipe from my husband's step-grandmother and it is delicious and easy. I normally cut down on the ingredients because its just the 2 of us eating but it is so yummy and easy! I also use a frozen pie crusts and tear apart the crusts and put it and the chicken mixture in a pyrex dish-so much easier!!

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    Units: US | Metric


    1. 1
      Sauté onion, celery, potatoes and carrot in butter for 10 minutes.
    2. 2
      Add flour to sautéed mixture, stirring well; cook 1 minute, stirring constantly.
    3. 3
      Combine broth and half and half, also add ½ cup water; gradually stir into vegetable mixture.
    4. 4
      Cook over medium heat, stirring constantly, until thickened and bubbly.
    5. 5
      Stir in salt and pepper.
    6. 6
      Add chopped chicken, stirring well.
    7. 7
      Pour chicken mixture into a greased shallow 2 quart casserole. Top with pastry pie crusts.
    8. 8
      Cut slits to allow steam to escape.
    9. 9
      Bake at 400 degrees for 40 minutes or until crust is golden brown.
    10. 10
      ** I add a little bit more half and half and add some water because otherwise it thickens too much. Don’t let it get too thick before you pour it in the container to bake. The first time I made this it was too thick and ended up being a little dry by the time we got to eat it. So when it starts to thicken, go ahead and combine chicken with it and put it into the oven.

    Ratings & Reviews:

    • on October 26, 2012

      I presume you add the frozen peas when you saute the other veg. Otherwise, I followed the directions as written, and the Pot Pie came as exactly right for me. The result tasted delicious and was almost the same as the American version I remember making when I lived there.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Chicken Pot Pie

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 671.8
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 15.9 g
    Cholesterol 112.0 mg
    Sodium 1103.9 mg
    Total Carbohydrate 50.5 g
    Dietary Fiber 4.6 g
    Sugars 4.1 g
    Protein 33.2 g

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