Creamy Chicken Pork Chops

"Easy Pork Chop dish loaded with flavor"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
8
Serves:
4
Advertisement

ingredients

  • 1 -2 lb pork chop
  • 1 (10 ounce) can cream of chicken soup
  • 1 (10 ounce) can string beans
  • 1 cup chopped red pepper
  • 1 cup choppes green pepper
  • 1 cup chopped onion
  • 1 cup water
  • 2 cups instant rice
Advertisement

directions

  • Roast your pork chops in your over at 375% for about 45 minutes until brown, If you choose, you may cook them on your grill instead.
  • While your pork chops are roasting, place all other ingredients (except your rice) in a sauce pan. Bring to a boil stirring frquently, then simmer for about 30 minutes.
  • Prepare your instant rice according to package instructions.
  • Season your sauce to taste.
  • When your pork chops are done, serve with rice, covering chops and rice with a generous helping of your sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I cook for fun and passion. I love to dazzle my wife (whom I met online in 1999) with new flavors and culinary surprises. I like simple recipes with limited steps and common ingredients which produce surpisingly delicious taste treats. I only post recipes I have written and cooked myself. Our Star Trek Club is known for frequent gatherings throughout Central Florida with great food always on hand.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes