Creamy Chicken Pork Chops
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 -2 lb pork chop
- 1 (10 ounce) can cream of chicken soup
- 1 (10 ounce) can string beans
- 1 cup chopped red pepper
- 1 cup choppes green pepper
- 1 cup chopped onion
- 1 cup water
- 2 cups instant rice
directions
- Roast your pork chops in your over at 375% for about 45 minutes until brown, If you choose, you may cook them on your grill instead.
- While your pork chops are roasting, place all other ingredients (except your rice) in a sauce pan. Bring to a boil stirring frquently, then simmer for about 30 minutes.
- Prepare your instant rice according to package instructions.
- Season your sauce to taste.
- When your pork chops are done, serve with rice, covering chops and rice with a generous helping of your sauce.
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RECIPE SUBMITTED BY
NormCooks
Orlando, FL
I cook for fun and passion. I love to dazzle my wife (whom I met online in 1999) with new flavors and culinary surprises. I like simple recipes with limited steps and common ingredients which produce surpisingly delicious taste treats. I only post recipes I have written and cooked myself.
Our Star Trek Club is known for frequent gatherings throughout Central Florida with great food always on hand.