Creamy Chicken Popovers

READY IN: 1hr 30mins
Recipe by Julesong

This recipe is an adopted one and needs editing. Until then, please do not rate it, thanks.

Top Review by forever_jesslyn

this seems like a really nice recipe (i haven't tried it yet), but it seems like you're missing some of the ingredients. how much butter and flour would you need?

Ingredients Nutrition

Directions

  1. Combine water, chicken, carrot, and sliced onion in a large saucepan.
  2. Bring to a boil; cover, reduce heat, and simmer 30 minutes.
  3. Remove chicken from broth; let cool and cut meat into 1" pieces, then set aside.
  4. Strain broth, reserving 3/4 cup.
  5. Melt the olive oil and butter together in a large nonstick skillet, then add chopped onion, and saute until tender.
  6. Gradually add 1/4 cup flour and tarragon, stirring constantly, a cook until just beginning to brown.
  7. Gradually stir in 3/4 cup milk, yogurt, wine, and reserved 3/4 cup chicken broth.
  8. Cook, stirring constantly, until mixture is thickened and bubbly.
  9. Stir in peas, roasted red pepper or pimento, and reserved chicken; set aside, and keep warm.
  10. Preheat oven to 400 degrees F.
  11. Combine remaining 1 cup flour and salt, stirring well.
  12. Add eggs and remaining 1 cup milk; beat with a wire whisk until well blended.
  13. Spoon mixture evenly into six 6-oz buttered or oiled custard cups.
  14. Place 4" apart on a baking sheet and bake at 400 degrees F for 45-50 minutes or until golden brown.
  15. Break open each popover, spoon 1/2 cup chicken mixture over each, and serve immediately.
  16. (An adopted recipe - cook and prep times estimated).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a