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    You are in: Home / Recipes / Creamy Chicken Pockets Recipe
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    Creamy Chicken Pockets

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    20 mins

    11 mins

    cstsmiles's Note:

    Yummy way to utilize leftover chicken

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    Ingredients:

    Serves: 3-4

    Yield:

    pockets

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Heat the olive oil in a large skillet over medium heat. Cook the chicken with the onions and garlic.
    3. 3
      Meanwhile, in a medium bowl, beat the cream cheese and 1 tablespoon melted butter until smooth. Stir in the cooked chicken, onions and garlic. Add the salts, pepper and milk. Mix well.
    4. 4
      Separate the crescent roll dough into the eight triangles. Dollop a tablespoon of filling into the center of each triangle and fold the corners up to seal. Press and seal firmly. Place on ungreased baking sheet or stone and repeat with the remaining dough and filling. Brush the tops with the melted butter and sprinkle with the bread crumbs (optional).
    5. 5
      Bake for 11 – 13 minutes, or until golden brown.
    6. 6
      Recipe Note: To heat up leftovers, bake in a preheated 350F oven for 10 minutes.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on March 31, 2012

      55

      I most always have both shredded & diced chicken breasts in the freezer so used added some of the diced stuff after slightly sauteeing the onions & garlic, & following the recipe after that! These are wonderfully flavorful little chicken delights & well-worth making again! Thanks for the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Chicken Pockets

    Serving Size: 1 (201 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 663.7
     
    Calories from Fat 365
    55%
    Total Fat 40.6 g
    62%
    Saturated Fat 15.6 g
    78%
    Cholesterol 152.7 mg
    50%
    Sodium 719.2 mg
    29%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.3 g
    21%
    Protein 29.8 g
    59%

    The following items or measurements are not included:

    seasoning salt

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