Creamy Chicken Pies

READY IN: 25mins
Recipe by Mika G.

This has been my favorite Chicken pot pie recipe for years. It's so creamy and it couldn't be easier!

Top Review by billdewitt

Thank for this great receipe Mika!! This is perfect for my husband and it.

Ingredients Nutrition

  • 1 tablespoon all-purpose flour
  • 1 (10 3/4 ounce) canchunky vegetable soup
  • 14 cup milk
  • 14 teaspoon pepper
  • 1 12 cups cooked chicken, cubed
  • 1 (3 ounce) package cream cheese, cubed
  • 6 refrigerated buttermilk biscuits


  1. In a medium saucepan stir flour into soup. Stir in milk and pepper.
  2. Cook and stir over medium heat till mixture is thickened and bubbly. Cook for 1 minute more.
  3. Stir in chicken and cream cheese. Heat through, stirring to melt cream cheese.
  4. Pour hot chicken mixture into three 10-ounce.
  5. custard cups. Separate the biscuits and arrange 2 biscuits atop each custard cup.
  6. Bake in a 375 degree oven for 12 to 15 minutes or till biscuits are golden brown.

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