Total Time
25mins
Prep 10 mins
Cook 15 mins

This has been my favorite Chicken pot pie recipe for years. It's so creamy and it couldn't be easier!

Ingredients Nutrition

  • 1 tablespoon all-purpose flour
  • 1 (10 3/4 ounce) canchunky vegetable soup
  • 14 cup milk
  • 14 teaspoon pepper
  • 1 12 cups cooked chicken, cubed
  • 1 (3 ounce) package cream cheese, cubed
  • 6 refrigerated buttermilk biscuits

Directions

  1. In a medium saucepan stir flour into soup. Stir in milk and pepper.
  2. Cook and stir over medium heat till mixture is thickened and bubbly. Cook for 1 minute more.
  3. Stir in chicken and cream cheese. Heat through, stirring to melt cream cheese.
  4. Pour hot chicken mixture into three 10-ounce.
  5. custard cups. Separate the biscuits and arrange 2 biscuits atop each custard cup.
  6. Bake in a 375 degree oven for 12 to 15 minutes or till biscuits are golden brown.

Reviews

(1)
Most Helpful

Thank for this great receipe Mika!! This is perfect for my husband and myself....love it.

billdewitt February 13, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a