4 Reviews

Great recipe! My boyfriend said one of the best dishes I ever made! I did add a third tablespoon of basil pesto and one tablespoon of sun dried tomato pesto since we had some on hand. Will definitely make this again!

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Misti W. February 04, 2014

Amazing taste! I added pine nuts, and less pasta. Sometimes, if you add the entire 1lb of pasta, it can become somewhat dry. I prefer to use about 1/2lb of pasta, or to make some extra sauce. I absolutely love this recipe!

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shaneman2878 May 21, 2010

I really loved this dish, and so did the rest of the family! I didn't have all the heavy cream called for, so I used 2% milk to make up for all but 1/4 cup of the heavy cream. It was still wonderful, though I wouldn't go any lower on the milk fat.

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Cooknmom January 10, 2010

Really simple to make. Instead of using chicken breast, I like to use rotisserie chicken. Saves a lot of time. I also don't use that much butter - only 2 tablespoons.

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krnwife October 25, 2009
Creamy Chicken Pesto Pasta