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    You are in: Home / Recipes / Creamy Chicken Pesto Pasta Recipe
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    Creamy Chicken Pesto Pasta

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 04, 2014

      Great recipe! My boyfriend said one of the best dishes I ever made! I did add a third tablespoon of basil pesto and one tablespoon of sun dried tomato pesto since we had some on hand. Will definitely make this again!

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    • on May 21, 2010

      Amazing taste! I added pine nuts, and less pasta. Sometimes, if you add the entire 1lb of pasta, it can become somewhat dry. I prefer to use about 1/2lb of pasta, or to make some extra sauce. I absolutely love this recipe!

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    • on January 10, 2010

      I really loved this dish, and so did the rest of the family! I didn't have all the heavy cream called for, so I used 2% milk to make up for all but 1/4 cup of the heavy cream. It was still wonderful, though I wouldn't go any lower on the milk fat.

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    • on October 25, 2009

      Really simple to make. Instead of using chicken breast, I like to use rotisserie chicken. Saves a lot of time. I also don't use that much butter - only 2 tablespoons.

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    Nutritional Facts for Creamy Chicken Pesto Pasta

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 870.1
     
    Calories from Fat 489
    56%
    Total Fat 54.3 g
    83%
    Saturated Fat 30.7 g
    153%
    Cholesterol 200.2 mg
    66%
    Sodium 451.5 mg
    18%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.3 g
    9%
    Protein 33.7 g
    67%

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