Creamy Chicken-Pesto Fettuccine
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 118.29 ml basil pesto (homemade or store-bought)
- 118.29 ml half-and-half
- 473.18 ml cubed cooked seasoned chicken breasts
- 255.14 g fettuccine, cooked according to package directions, drained
- freshly grated parmesan cheese, for serving
directions
- In a large saucepan over medium heat, warm the pesto and cream.
- Add the chicken and pasta and toss until well mixed and heated through, about 5 minutes.
- Taste and adjust with salt and pepper.
- Serve in a large bowl and pass the Parmesan.
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