Creamy Chicken Pequin Pasta
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 3 tablespoons butter, clarified
- 2 boneless skinless chicken breasts, diced into 3/4 inch cubes
- 1⁄2 lb mushroom, sliced
- 1⁄4 cup pimiento, sliced
- 1⁄4 black olives, sliced
- 1 tablespoon garlic, minced
- 1 tablespoon crushed red pepper flakes (Pequin)
- 1⁄3 cup marsala
- 1 cup heavy cream
- 1 lb linguine, cooked al dente
- 1⁄4 cup parmesan cheese, freshly grated
- 2 tablespoons green onions, chopped
directions
- Heat clarified butter in large skillet over medium high heat.
- Add chicken pieces and saute for 2 to 3 minutes or until they begin to brown.
- Add mushrooms, pimientos, olives, garlic and pequin. Saute for 1 to 2 minutes or until mushrooms are tender.
- Add the Marsala and deglaze the pan. Cook the sauce for 1 minute.
- Add the heavy cream and stir. Cook for an additional 1 to 2 minutes or until sauce thickens.
- Serve the sauce over the linguini. Sprinkle on the Parmesan cheese and green onions.
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RECIPE SUBMITTED BY
TXOLDHAM
Plano, Texas