Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Chicken-pasta Soup Recipe
    Lost? Site Map

    Creamy Chicken-pasta Soup

    Creamy Chicken-pasta Soup. Photo by Food.com *

    1/1 Photo of Creamy Chicken-pasta Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Bev's Note:

    Sugar snap peas add crunch to this comforting soup. The J. Alexander's Restaurant in Troy , MI uses penne pasta, but macaroni would also work well. rich and creamy, and full of goodies!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in heavy large pot over medium heat.
    2. 2
      Add mushrooms, celery, carrots and onion.
    3. 3
      Cook until celery and onion are tender, about 5 minutes.
    4. 4
      Add flour and cook 3 minutes, stirring frequently.
    5. 5
      Gradually mix in chicken stock.
    6. 6
      Bring soup to simmer, stirring frequently.
    7. 7
      Add half and half and chopped parsley and simmer 5 minutes.
    8. 8
      Add chicken tenders and simmer until cooked through, about 5 minutes.
    9. 9
      (Chicken soup can be prepared 1 day ahead. Cool slightly. Cover and refrigerate.) Cook penne pasta in large pot of boiling salted water until just tender but still firm to bite.
    10. 10
      Drain pasta.
    11. 11
      Bring chicken soup to simmer.
    12. 12
      Mix in cooked pasta and sugar snap peas and simmer 2 minutes.
    13. 13
      Mix in lemon juice; season to taste with salt and pepper.

    Ratings & Reviews:

    • on March 27, 2003

      55

      I guess we're relly slow up here! Cut this out of the food section of our paper about 3 weeks ago,and made it last night. Didn't know it'd been here awhile. We all liked it - especially my daughter-she loved that broth! I didn't add the lemon juice but I did add a decent anount of dried thyme leaves,and I think that added a lot to the flavor.Definitely naking it again when autumn comes around again - still waiting for spring! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002

      55

      This is a wonderful soup Bev. I followed your directions exactly and I thought it tasted so yummy. Very comforting and I served with salad and homemade rolls. I will make this more often when the weather cools off. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2003

      55

      Started to rate it a 4*. But after adding 4 chicken bouillon cubes it was a 5*. HERE's WHY: My stock was made by adding (while boiling the chicken) some wine, chicken, worchestershire, veggies, spices, garlic and a few other things. So afer the first bowl we then added the cubes (mixed with 1/2 cup of water) to the soup pot and it was great! Next time I think we will just use the CANS of broth instead. Anyway, after the cubes it was perfect! (I HAD PROBABLY LEFT SOMETHING OUT OF THE STOCK)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

    Advertisement

    Nutritional Facts for Creamy Chicken-pasta Soup

    Serving Size: 1 (546 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.3
     
    Calories from Fat 172
    38%
    Total Fat 19.1 g
    29%
    Saturated Fat 9.5 g
    47%
    Cholesterol 117.4 mg
    39%
    Sodium 581.8 mg
    24%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.8 g
    27%
    Protein 35.2 g
    70%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites