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    You are in: Home / Recipes / Creamy Chicken & Pasta Bake Recipe
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    Creamy Chicken & Pasta Bake

    Creamy Chicken & Pasta Bake. Photo by Mrs. Hughes

    1/1 Photo of Creamy Chicken & Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Mrs. Hughes's Note:

    From Kraft Food & Family magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      Cook pasta in large saucepan as directed on package, adding broccoli for the last 3 minutes.
    3. 3
      Meanwhile, heat large nonstick skillet on medium-high heat.
    4. 4
      Add chicken; cook 3 minutes or until no longer pink, stirring frequently.
    5. 5
      Stir in broth; simmer 3 minutes or until chicken is done.
    6. 6
      Add Neufchatel cheese; cook and stir on low heat 1 minute or until melted.
    7. 7
      Stir in 1/2 cup mozzarella.
    8. 8
      Drain pasta and broccoli.
    9. 9
      Add to chicken mixture; mix lightly.
    10. 10
      Spoon into 8-inch square baking dish; cover.
    11. 11
      Bake 15 minutes or until heated through.
    12. 12
      Sprinkle with remaining cheeses.
    13. 13
      Bake, uncovered, 3 minutes or until melted.
    14. 14
      Let stand 5 minutes.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on May 30, 2009

      45

      Very tasty and fast. But I figured it would need some seasoning, so I added some garlic powder, sea salt, pepper and basil. I think that without those additions, it may have been pretty bland. I found it also needed more broth than was recommended, but that may have been due to my cooking it over high heat for a while. Great recipe. A keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Chicken & Pasta Bake

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.2
     
    Calories from Fat 115
    25%
    Total Fat 12.8 g
    19%
    Saturated Fat 6.7 g
    33%
    Cholesterol 100.9 mg
    33%
    Sodium 396.2 mg
    16%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 5.2 g
    20%
    Sugars 3.5 g
    14%
    Protein 44.2 g
    88%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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