Creamy Chicken & Pasta Bake

READY IN: 38mins
Recipe by Mrs. Hughes

From Kraft Food & Family magazine.

Top Review by Aiming4Proverbs31

Very tasty and fast. But I figured it would need some seasoning, so I added some garlic powder, sea salt, pepper and basil. I think that without those additions, it may have been pretty bland. I found it also needed more broth than was recommended, but that may have been due to my cooking it over high heat for a while. Great recipe. A keeper!

Ingredients Nutrition


  1. Heat oven to 375 degrees.
  2. Cook pasta in large saucepan as directed on package, adding broccoli for the last 3 minutes.
  3. Meanwhile, heat large nonstick skillet on medium-high heat.
  4. Add chicken; cook 3 minutes or until no longer pink, stirring frequently.
  5. Stir in broth; simmer 3 minutes or until chicken is done.
  6. Add Neufchatel cheese; cook and stir on low heat 1 minute or until melted.
  7. Stir in 1/2 cup mozzarella.
  8. Drain pasta and broccoli.
  9. Add to chicken mixture; mix lightly.
  10. Spoon into 8-inch square baking dish; cover.
  11. Bake 15 minutes or until heated through.
  12. Sprinkle with remaining cheeses.
  13. Bake, uncovered, 3 minutes or until melted.
  14. Let stand 5 minutes.

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