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    You are in: Home / Recipes / Creamy Chicken, Pasta and Broccoli Bake Recipe
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    Creamy Chicken, Pasta and Broccoli Bake

    Average Rating:

     2 Total Reviews

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    • on April 06, 2009

      This is a tasty, quick meal; perfect for a weeknight! I used 2 cups of leftover chicken instead of cooking fresh, and just simmered the broth to warm it before adding the cream cheese. Then I threw everything in with the pasta/broccoli. I really loved the basis of the sauce, but I loved it even more after I kicked it up a notch with some garlic powder, black pepper, and salt. I might add a bit more broth next time as mine came out a bit dry, but this is likely because DH forgot to pull it out of the oven on time LOL! Thanks for a yummy keeper, Nif! Made for Went to Market tag.

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    • on March 25, 2009

      Very easy to make and so delicious. BF said this is a keeper.

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    Nutritional Facts for Creamy Chicken, Pasta and Broccoli Bake

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.7
     
    Calories from Fat 98
    23%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.9 g
    29%
    Cholesterol 98.6 mg
    32%
    Sodium 391.9 mg
    16%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.2 g
    4%
    Protein 44.9 g
    89%

    The following items or measurements are not included:

    lowfat parmesan cheese

    Detailed Nutrition Values About Nutrition Info
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