Total Time
30mins
Prep 10 mins
Cook 20 mins

A great one-dish skillet meal.

Ingredients Nutrition

Directions

  1. Cook penne in boiling salted water for 12 minutes.
  2. Add carrots, broccoli and zucchini for last 4 minutes of cooking pasta time.
  3. Add peas during the last minute.
  4. Drain; transfer to a large serving bowl.
  5. Meanwhile, sprinkle chicken with 1/4 t salt and 1/8 t of the black pepper.
  6. Heat oil in a large nonstick skillet over medium-high heat.
  7. Cook 8 minutes or until cooked through.
  8. Add cream, cheese, the remaining 1/4 t salt and 1/8 t pepper and nutmeg to skillet.
  9. Boil for 2 minutes, until thick.
  10. Toss with pasta and vegetables.
Most Helpful

5 5

Yet one more fabulous pasta dish presented by Lainey! Loved all the veggies in this. Only slight change was I used snow peas instead of regular peas just for fun! This would be wonderful even without the chicken for a meatless dinner! Loved it completely! Thanks Lainey for sharing in Gimme Five tag game.

5 5

I love this! It's really my kind of dinner, easy to make and you put it in a bowl and it's ready. Add to that the fact that it's yummy and not all that bad health wise if you replace the cream with some fat free evaporated milk :D. The veggies are great and except for the frozen peas they were organic. Thanks Lanie for another winning dinner recipe. Made for Photo Tag.

5 5

Lovely, simple quick and delicious, ideal when you come home from work and would like a good meal with no fuss. Flexible, I didn't have broccoli so added some frozen corn, and also used up some snow peas in this dish. Otherwise, as per recipe, this made a lovely meal that I will definitely make again. Thank you Lainey, I found this recipe in the PRMR tag game.