http://www.food.com/recipe/creamy-chicken-pasta-229889
Creamy Chicken Pasta
Added May 23, 2007 | Recipe #229889
Total Time:
Prep Time:
Cook Time:
I created this pasta when I found myself stuck at home with hardly any food. It's creamy, rich, and increadibly simply. You'll find most of the ingredients just lying around your house, just waiting to be used.
Ingredients:
pasta
(any kind)
1 (10 ounce) can
cream of chicken soup
1/2 cup
half-and-half cream
1 1/2 tablespoons
ranch dressing mix
1 dash
onion salt
1 dash
garlic powder
salt & pepper
1 (12 1/2 ounce) can
canned chicken
Directions:
1
Combine all ingredients, except for the canned chicken, in saucepan and cook over medium heat until heated through, stirring constantly.
2
Once heated, shred chicken and add to sauce. Leave on heat for 1-2 minutes, continuing to stir.
3
Serve over pasta.
Ratings & Reviews:
Everyone loved it, I used the 98% fat free soup and no one noticed.
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This is very good!!! It was quick easy to make. I thought it was a little too thick at first, so I poured a little bit of the chicken juice in it to thin it down just a little bit. It helped and gave it a little bit more flavor. This might even be good with tuna fish instead of the chicken. Thanks for sharing your recipe. Made for PAC Spring '08.
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Nutritional Facts for Creamy Chicken Pasta
Serving Size: 1 (190 g)
Servings Per Recipe: 3
Amount Per Serving
% Daily Value
Calories 333.4
Calories from Fat 175
52%
Total Fat 19.4 g
29%
Saturated Fat 7.0 g
35%
Cholesterol 95.7 mg
31%
Sodium 1274.3 mg
53%
Total Carbohydrate 8.7 g
2%
Dietary Fiber 0.0 g
0%
Sugars 0.5 g
2%
Protein 29.2 g
58%
The following items or measurements are not included:
ranch dressing mix
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