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    You are in: Home / Recipes / Creamy Chicken & Pasta Recipe
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    Creamy Chicken & Pasta

    Average Rating:

    3 Total Reviews

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    • on June 11, 2013

      No mention of the milk in the dfirections. A no brainer but should be included . My family & I didn't like this at all, we ended up picking out the brocolli & chicken pieces & eating that part & dumping the rest out. The only flavor to the recipe was cream cheese. I'm really glad I tried it out on family first. Will not be making it again.

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    • on January 27, 2009

      This was great! I used a low fat cream cheese and skim milk and it was still very flavorful. Also, since I didn't have pimientos on hand, I used fire roasted red peppers. I'll make this again and again. Thank you!

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    • on April 02, 2007

      Creamy goodness! I used fresh chopped broccoli instead of frozen and added some extra onions. My cream cheese was reduced fat and it was still wonderful. I'm quite confident that this recipe would work very well with tuna or leftover cubed ham in place of chicken. Very verstile! I'll make thsi again..... so many possibilities. Thanx!

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    Nutritional Facts for Creamy Chicken & Pasta

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 688.5
    Calories from Fat 396
    Total Fat 44.0 g
    Saturated Fat 27.1 g
    Cholesterol 135.9 mg
    Sodium 476.8 mg
    Total Carbohydrate 53.2 g
    Dietary Fiber 4.8 g
    Sugars 3.2 g
    Protein 22.3 g

    The following items or measurements are not included:

    chicken meat


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