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Showing 1-3 of 3
By Carol G.
on June 11, 2013
No mention of the milk in the dfirections. A no brainer but still...it should be included . My family & I didn't like this at all, we ended up picking out the brocolli & chicken pieces & eating that part & dumping the rest out. The only flavor to the recipe was cream cheese. I'm really glad I tried it out on family first. Will not be making it again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #820885
on January 27, 2009
This was great! I used a low fat cream cheese and skim milk and it was still very flavorful. Also, since I didn't have pimientos on hand, I used fire roasted red peppers. I'll make this again and again. Thank you!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 02, 2007
Creamy goodness! I used fresh chopped broccoli instead of frozen and added some extra onions. My cream cheese was reduced fat and it was still wonderful. I'm quite confident that this recipe would work very well with tuna or leftover cubed ham in place of chicken. Very verstile! I'll make thsi again..... so many possibilities. Thanx!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (217 g)
Servings Per Recipe: 4
The following items or measurements are not included: