This was great! I used a low fat cream cheese and skim milk and it was still very flavorful. Also, since I didn't have pimientos on hand, I used fire roasted red peppers. I'll make this again and again. Thank you!
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Creamy goodness! I used fresh chopped broccoli instead of frozen and added some extra onions. My cream cheese was reduced fat and it was still wonderful. I'm quite confident that this recipe would work very well with tuna or leftover cubed ham in place of chicken. Very verstile! I'll make thsi again..... so many possibilities. Thanx!
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