Total Time
15mins
Prep 5 mins
Cook 10 mins

Another one that I found on the internet...

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 1 lb boneless chicken breast, cut up
  • 1 (16 ounce) bag frozen vegetables and pasta
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 12 cup water

Directions

  1. Heat oil in skillet.
  2. Add chicken and cook until browned, stirring often.
  3. Add vegetable pasta blend, soup and water. Heat to a boil.
  4. Cover and cook over low heat 10 minute or until done.