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    You are in: Home / Recipes / Creamy Chicken Paprika Recipe
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    Creamy Chicken Paprika

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    KimmieOH's Note:

    Give your chicken breast a new KICK!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Place chicken in 9x13" baking dish.
    3. 3
      Place 1 piece of cheese over each breast.
    4. 4
      In medium bowl, mix soup and mayo.
    5. 5
      Pour over chicken and sprinkle with paprika.
    6. 6
      Pour breadcrumbs over all.
    7. 7
      Cover& bake 55-60 minutes until chicken is tender.
    8. 8
      Let stand 5-7 minutes before serving.

    Ratings & Reviews:

    • on January 20, 2010


      I'm new here so writing a review for a recipe that was submitted 8 years ago seems silly, but here I go... Muenster is a bad cheese to go with chicken (especially without specifying how thick the slices should be) since it's a mild cheese and doesn't contribute much to the entrée. I think Cream of Chicken would have been a better choice. I used Cream of Mushroom (with Garlic!) and between the mushrooms and the garlic the taste of the entrée was overwhelmed by the two. I haven't just poured breadcrumbs on anything. I usually do the thing with the egg and bread and all that (whatever that's called). It didn't work out with this dish the way it was suggested. I also used 9 Grain bread... again, overwhelming. Why doesn't anyone specify the type of breadcrumbs for all the kitchen noobs?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Chicken Paprika

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.9
    Calories from Fat 319
    Total Fat 35.4 g
    Saturated Fat 10.0 g
    Cholesterol 110.6 mg
    Sodium 1359.8 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 1.4 g
    Sugars 6.9 g
    Protein 39.2 g

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