Creamy Chicken Paprika

READY IN: 1hr 10mins
Recipe by KimmieOH

Give your chicken breast a new KICK!

Top Review by Benjamin.Pratt

I'm new here so writing a review for a recipe that was submitted 8 years ago seems silly, but here I go... Muenster is a bad cheese to go with chicken (especially without specifying how thick the slices should be) since it's a mild cheese and doesn't contribute much to the entrée. I think Cream of Chicken would have been a better choice. I used Cream of Mushroom (with Garlic!) and between the mushrooms and the garlic the taste of the entrée was overwhelmed by the two. I haven't just poured breadcrumbs on anything. I usually do the thing with the egg and bread and all that (whatever that's called). It didn't work out with this dish the way it was suggested. I also used 9 Grain bread... again, overwhelming. Why doesn't anyone specify the type of breadcrumbs for all the kitchen noobs?

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Place chicken in 9x13" baking dish.
  3. Place 1 piece of cheese over each breast.
  4. In medium bowl, mix soup and mayo.
  5. Pour over chicken and sprinkle with paprika.
  6. Pour breadcrumbs over all.
  7. Cover& bake 55-60 minutes until chicken is tender.
  8. Let stand 5-7 minutes before serving.

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