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    You are in: Home / Recipes / Creamy Chicken (Or Turkey) Tetrazzini Recipe
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    Creamy Chicken (Or Turkey) Tetrazzini

    Average Rating:

     8 Total Reviews

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    • on October 07, 2011

      Great recipe to use up leftover turkey. Very easy to throw together. I'll be using this over again at Thanksgiving.

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    • on November 16, 2009

      a very flavorful and suprisingly elegant recipe - and easy to prepare...while the fettucine was cooking, i sauteed a chicken breast in butter for ten minutes. putting the breast on a cutting board and adding a little additional butter to the drippings, i sauteed double onions (no celery for me) for five minutes; then, in the same skillet, i sauteed fresh, sliced mushrooms until they gave up their juices. the balance of the preparation was per the directions. and was it good.

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    • on September 26, 2008

      Very yummy use of leftovers! I had cooked chicken in the freezer & extra multi-grain spaghetti noodles from last night. This was the perfect way to use them up. :) I did have a hard time getting my cream cheese to melt, it took a lot longer than 10 minutes to get this ready for the oven. Next time I'll break the cream cheese into even smaller pieces (this time it was 1/2" cubes) and keep the heat a little higher to make it go faster. Other than that, it was great. Thanks!

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    • on January 24, 2008

      very nice, easy comfort food. Cooked up some chicken tenders, and used fresh mushrooms. made this the day before, and re-heated in the microwave. the recipe is easy to follow and gives 6 big serves. thanks charmie777

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    • on January 04, 2008

      This was really good. I used fettuccini instead of spaghetti, but otherwise I did it all the same. Great recipe! Thanks!

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    • on September 11, 2007

      Great recipe Charmie using things I always have around. I haven't had tetrazzini in years and it was Dugan's first time. I was looking forward to leftovers but he raided the fridge for a late night snack and ate it. Grrr.

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    • on July 29, 2007

      I had made a beer can chicken earlier in the week and needed to use up the leftover chicken, so I decided to make this for dinner. This was delicious!!! I didn't use the celery as son doesn't like it. I used fresh baby portabella sliced mushrooms and sauteed them with the onion and did add some minced garlic. My son went back for seconds. Thanks for posting a great recipe!!!

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    • on January 28, 2007

      We went wild over this the first night and the kids visiting the next day went nuts over it again. All I added was fresh mushrooms sauted in garlic and some parsley. A keeper. Thanks Charmie.

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    Turkey or Chicken Spaghetti Tetrazzini

    By Kittencalskitchen
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    Nutritional Facts for Creamy Chicken (Or Turkey) Tetrazzini

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 437.8
     
    Calories from Fat 241
    55%
    Total Fat 26.7 g
    41%
    Saturated Fat 14.9 g
    74%
    Cholesterol 90.4 mg
    30%
    Sodium 626.1 mg
    26%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.7 g
    14%
    Protein 19.8 g
    39%
    Detailed Nutrition Values About Nutrition Info

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