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    You are in: Home / Recipes / Creamy Chicken (Or Turkey) Tetrazzini Recipe
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    Creamy Chicken (Or Turkey) Tetrazzini

    Creamy Chicken (Or Turkey) Tetrazzini. Photo by diner524

    1/2 Photos of Creamy Chicken (Or Turkey) Tetrazzini

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Charmie777's Note:

    This tetrazzini is made extra creamy by using cream cheese!!! I love this with leftover turkey from the holidays!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and stir onion and celery in butter in a large skillet on medium heat until tender.
    2. 2
      Add broth, cream cheese and 1/2 cup parmesan.
    3. 3
      Cook on low heat until cream cheese is melted, stirring occasionally.
    4. 4
      Add all remaining ingredients except 1/4 cup parmesan.
    5. 5
      Mix lightly.
    6. 6
      Transfer to 13x9 inch baking dish; sprinkle with remaining 1/4 cup parmesan.
    7. 7
      Bake at 350º for 30 minutes.

    Ratings & Reviews:

    • on December 18, 2012

      55

      I made this for a holiday potluck luncheon and it got raves from everyone. I added a little extra celery and used unsalted chicken stock but otherwise followed the recipe. I was wondering if anyone had tried it using some white wine - thinking I'll do that when I make it next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2011

      45

      Great recipe to use up leftover turkey. Very easy to throw together. I'll be using this over again at Thanksgiving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2009

      55

      a very flavorful and suprisingly elegant recipe - and easy to prepare...while the fettucine was cooking, i sauteed a chicken breast in butter for ten minutes. putting the breast on a cutting board and adding a little additional butter to the drippings, i sauteed double onions (no celery for me) for five minutes; then, in the same skillet, i sauteed fresh, sliced mushrooms until they gave up their juices. the balance of the preparation was per the directions. and was it good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Creamy Chicken (Or Turkey) Tetrazzini

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 437.8
     
    Calories from Fat 241
    55%
    Total Fat 26.7 g
    41%
    Saturated Fat 14.9 g
    74%
    Cholesterol 90.4 mg
    30%
    Sodium 626.1 mg
    26%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.7 g
    14%
    Protein 19.8 g
    39%

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