Creamy Chicken (Or Turkey) Tetrazzini

READY IN: 40mins
Recipe by Charmie777

This tetrazzini is made extra creamy by using cream cheese!!! I love this with leftover turkey from the holidays!

Top Tweak by gbuehner

Really creamy, delicious. The only change I made was to saute cut-up mushrooms with the onions/celery. I also made panko bread crumbs to put on top instead of the last of the parmesan cheese. Mostly because I prefer to cut back on salt. I ended up liking that extra little crunch and would do that again.

Ingredients Nutrition

Directions

  1. Cook and stir onion and celery in butter in a large skillet on medium heat until tender.
  2. Add broth, cream cheese and 1/2 cup parmesan.
  3. Cook on low heat until cream cheese is melted, stirring occasionally.
  4. Add all remaining ingredients except 1/4 cup parmesan.
  5. Mix lightly.
  6. Transfer to 13x9 inch baking dish; sprinkle with remaining 1/4 cup parmesan.
  7. Bake at 350º for 30 minutes.

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