Creamy Chicken (Or Turkey) Tetrazzini

READY IN: 40mins
Recipe by Charmie777

This tetrazzini is made extra creamy by using cream cheese!!! I love this with leftover turkey from the holidays!

Top Review by janet.mlr

To die for delicious. I just cook for me, so I used a 9 x 6-1/4 casserole dish. I winged it with amounts. One thing I don't think it needed with the larger baking dish was 1/2 cup of flour. I only used 2 tbsp (whole wheat) and mine thickened perfectly. I think 3 Tbsp. would have worked perfectly for the 9 x 12. Along with the whole wheat flour, I used no salt added stock (16 oz.), a little dry white wine (I use vermouth), and added more pepper, a little fresh parsley and dried tarragon, and I used whole wheat linguine. Can't wait to have it again tonight. This will be my go-to recipe for tetrazzini from now on.

Ingredients Nutrition


  1. Cook and stir onion and celery in butter in a large skillet on medium heat until tender.
  2. Add broth, cream cheese and 1/2 cup parmesan.
  3. Cook on low heat until cream cheese is melted, stirring occasionally.
  4. Add all remaining ingredients except 1/4 cup parmesan.
  5. Mix lightly.
  6. Transfer to 13x9 inch baking dish; sprinkle with remaining 1/4 cup parmesan.
  7. Bake at 350º for 30 minutes.

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