Creamy Chicken or Turkey Noodle Soup

Total Time
Prep 15 mins
Cook 20 mins

I made this soup using leftover turkey from Easter. Frozen vegetables could be added while simmering the noodles.

Ingredients Nutrition


  1. Melt the butter in a large pot then add the broth, milk, spices, & bay leaves.
  2. Cut the cream cheese into small squares then add them to the pot along with the parmesan & chicken (or turkey).
  3. Stir in the noodles & simmer for 10-12 minutes. Mix the cornstarch with a little water then stir into the pot.
  4. Simmer for 5 minutes or until the soup thickens. Add the cheese then stir until melted.
Most Helpful

This was good soup. I did add some frozen peas to this, and an extra teaspoon butter. I used chicken rather than turkey. Made rest as posted. Made for Market tag.

weekend cooker July 03, 2010

This was a good tasting soup and really easy to make. DH wasn't so keen,but I enjoyed it. I used slightly more cornstarch than stated,but I like my soup a little thicker. A good way to use up leftovers!! Made for PRMR.

Noo May 02, 2010