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    You are in: Home / Recipes / Creamy Chicken Noodle Soup With Apples Recipe
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    Creamy Chicken Noodle Soup With Apples

    Average Rating:

    3 Total Reviews

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    • on April 25, 2011

      I absolutely don't mind using something like Calvados in a recipe when I know that the alcohol will burn off leaving a great fruity flavor behind! Made this recipe exactly as given & we had an absolutely wonderful new way for me to make this kind of chicken soup! Definitely a winner & a keeper of a recipe! [Tagged & made in Please Review My Recipe]

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    • on January 17, 2009

      Love leeks, love apple in savoury dishes and just LOVED this soup. I couldn't find calvados (but I shall continue looking for next time I make this) so I simply added some white wine. I used a low-sodium chicken stock and low fat cream but otherwise made this exactly to the recipe. Apart from having used three leeks and being determined to track down that calvados, I wouldn't want to change a thing in this recipe: a great balance of flavours and textures. Thank you so much for sharing this recipe. Made for PRMR.

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    • on February 02, 2008

      This is a beautiful and tasty twist on an old favorite soup. The addition of apples and cider gives it a delicate sweet under-tone and the cream and cheese goes nicely with that. We'll definitely have it again, thanks for sharing. Made for Photo Tag game.

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    Nutritional Facts for Creamy Chicken Noodle Soup With Apples

    Serving Size: 1 (410 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.3
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 8.6 g
    Cholesterol 89.2 mg
    Sodium 946.0 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 1.6 g
    Sugars 8.6 g
    Protein 20.1 g


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