10 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Made this last night for sick husband and he loved it. I made only a few minor changes - used low sodium soups and used 2 cups milk and 2 cups half & half. It was so creamy and delicious. Having the leftovers for lunch today. Thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
lilchris July 20, 2008

Made this last night and it was EXCELLENT! I used chicken boullion for the poultry seasoning and didn't use carrots (didn't have) and saw no reason to add the cheese b/c it was very thick and creamy without. I love the extra hint of flavor from the lemon zest. Was very soothing and fresh tasting. I will use this recipe when I want a very creamy soup! THANKS-

0 people found this helpful. Was it helpful to you? [Yes] [No]
kellychris December 03, 2009

This was awesome. I left out the onion (family doesn't like), I didn't have lemon zest, and I left out the cheese because I didn't think it needed it. I tasted it before I added the milk and was afraid that it was going to be too peppery but the milk seemed to cut the black pepper heat quite a bit. This would also be really good without the milk, but I would cut back on the black pepper if I left out the milk. Will definitely make again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
choco chip February 08, 2009

This is very easy and tastes great!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Speck42 January 04, 2007

Wonderful Soup. Sauted some garlic with the onion and added a small chopped potato. Thanks for the great recipe will be making this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
gabbysowner November 20, 2006

Our family enjoyed this recipe so much that I am going to make it for my daycare center lunch this week. It is more exciting than our typical chicken noodle soup and I think the kids will love it with the Fettuccini noodles.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Annie Z November 18, 2006

Delicious and hearty soup! I sauted the onion and added mushrooms in olive oil instead of butter and didn't use celery and carrots. I added a large dollop of sour cream and white wine instead of the lemon. This soup was really good, I'm not kidding you and I'll make it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pineapple March 08, 2006

This was very easy to make and had a wonderful creamy comforting flavor. I used the low-fat versions of the cream soups and don't think the flavor suffered any. I think the lemon zest and poultry seasoning gave this a nice flavor. Thanks for sharing your recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ratherbeswimmin' March 10, 2005

This was quick and very warming on a cold night. I also cut it in half and used spagetti noodles (it was all I had). It turned out wonderful. Thanks for a great soup recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mary winecoff December 21, 2004

This was delicious and fast! I halved the recipe, using just cream of chicken soup and used ramen noodles instead of fettuccini. When I put in the seasonings, the top fell off the poultry seasoning and about 3 tablespoons fell in the soup. I got out as much as I could, and I loved it anyway! My husband said the taste of the seasoning was too strong. I will make this again and use the fettuccini and be really careful when seasoning! Thanks carolinafan!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 November 07, 2004
Creamy Chicken Noodle Soup