Creamy Chicken Noodle Soup

READY IN: 1hr
Recipe by carolinafan

Delicious and very easy.

Top Review by lilchris

Made this last night for sick husband and he loved it. I made only a few minor changes - used low sodium soups and used 2 cups milk and 2 cups half & half. It was so creamy and delicious. Having the leftovers for lunch today. Thanks!

Ingredients Nutrition

Directions

  1. Melt butter in a Dutch oven over medium heat; add onion and celery and saute until tender.
  2. Stir in chicken and next nine ingredients; bring to a boil.
  3. Reduce heat and simmer 45 minutes.
  4. Stir in milk and return to a simmer.
  5. Sprinkle with cheese.
  6. If you like a thinner soup add more milk or water as desired.

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