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    You are in: Home / Recipes / Creamy Chicken Noodle Soup Recipe
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    Creamy Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    carolinafan's Note:

    Delicious and very easy.

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    Units: US | Metric


    1. 1
      Melt butter in a Dutch oven over medium heat; add onion and celery and saute until tender.
    2. 2
      Stir in chicken and next nine ingredients; bring to a boil.
    3. 3
      Reduce heat and simmer 45 minutes.
    4. 4
      Stir in milk and return to a simmer.
    5. 5
      Sprinkle with cheese.
    6. 6
      If you like a thinner soup add more milk or water as desired.

    Ratings & Reviews:

    • on July 20, 2008


      Made this last night for sick husband and he loved it. I made only a few minor changes - used low sodium soups and used 2 cups milk and 2 cups half & half. It was so creamy and delicious. Having the leftovers for lunch today. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2009


      Made this last night and it was EXCELLENT! I used chicken boullion for the poultry seasoning and didn't use carrots (didn't have) and saw no reason to add the cheese b/c it was very thick and creamy without. I love the extra hint of flavor from the lemon zest. Was very soothing and fresh tasting. I will use this recipe when I want a very creamy soup! THANKS-

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009


      This was awesome. I left out the onion (family doesn't like), I didn't have lemon zest, and I left out the cheese because I didn't think it needed it. I tasted it before I added the milk and was afraid that it was going to be too peppery but the milk seemed to cut the black pepper heat quite a bit. This would also be really good without the milk, but I would cut back on the black pepper if I left out the milk. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Creamy Chicken Noodle Soup

    Serving Size: 1 (576 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 725.0
    Calories from Fat 304
    Total Fat 33.7 g
    Saturated Fat 16.3 g
    Cholesterol 166.9 mg
    Sodium 1852.7 mg
    Total Carbohydrate 57.7 g
    Dietary Fiber 2.7 g
    Sugars 6.3 g
    Protein 46.5 g

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